Know the Food Sources that Cause Protein AllergiesAll foods that contain protein have the potential to cause allergies in some people. However, there are certain types of foods that are very common to cause allergies. Protein allergy problems that often occur are egg allergies, seafood or seafood allergies such as fish and shrimp, and nut allergies.
Maritime food or seafood allergies
Symptoms and Treatment of Protein AllergySymptoms of protein allergy that arise from eating eggs, fish, seafood, milk, and nuts are generally the same, ranging from mild to severe. Reactions that appear in the form of itching and red rashes on the skin, watery and itchy eyes, swelling on the lips; disorders of the respiratory tract such as nasal congestion and sneezing; and digestive tract problems such as nausea, vomiting, stomach cramps, and diarrhea. In rare cases, protein allergy can cause a medical emergency called anaphylaxis, with symptoms of coughing, dizziness, loss of consciousness, feeling weak, and there is swelling in the respiratory tract that causes shortness of breath. Here are some steps to handle protein allergy:
- A proper diagnosis by an immunologist is the key to treating a protein allergy condition. The doctor will do a physical exam and allergy test.
- The second step that can be done is to avoid allergens (allergens). For example if you experience allergies after eating eggs, it is recommended not to consume eggs and any food containing eggs. Do not forget to always read the packaging label of food products that you buy, make sure the product does not contain protein in foods that can trigger your allergies.
- For mild allergic reactions, allergic sufferers can take antihistamines to relieve their symptoms. For severe allergies and can cause anaphylaxis, the condition needs to be treated immediately in hospital.